TECHNOLOGY

One particular area in which functional foods may have particular value is with regard to

the metabolic conditions that are rapidly increasing in incidence and prevalence all over

the world. One of the most important of such conditions is Diabetes Mellitus, an

effective, relatively inexpensive Functional Food of entirely natural and sustainable origin,

and with great value as an addition to existing treatment and prevention modalities.

Ascorbico’s  present invention also meets this need, by means of providing a composition that may be used as the basis for a functional food which that be used to assist in the prevention

and/or treatment of Diabetes Type 2 and other related metabolic conditions and states.